Batik cake
Ingredient
a.
Nestle
oat, 300 gram
b.
Egg,
big-8/ small-9
c.
Biscuit
stick, 600 gram
d.
Condense
Milk, 388 gram
e.
Milo,
8-9 spoon
f.
Unsalted
butter, 340 gram
Step:
1. Blend
butter and milk until smooth.
2. Add
an egg into the mixture and stir the mixture continuously. Repeat this step
until all the eggs are blended into the mixture.
3. Add
8 spoon of Milo powder into the mixture, stir until well mixed.
4. Add
oat into the mixture and stir it slowly until the mixture thicken.
5.Pour
the mixture into a pan and stir on low heat. Roughly it will take about 8 minute
of stirring to get a custard-like consistency.
6. Pour
all the biscuit stick into the custard mixture and mix it evenly.
7. In
the meanwhile, prepare any baking tray you prefer. Pour all the mixture into
the baking tray and press the mixture evenly while the mixture is still hot.
8. Pour
some oat on the mixture.
9. Put
the mixture into refrigerator and left it overnight. Your batik cake is ready to serve.
